Bring restaurant-quality chicken products home

Every Oven Cravers® product is made using tender all white meat chicken and is so delicious it elevates any home cooked meal to restaurant quality. Our chicken will make your entire family happy!
You can find Oven Cravers stuffed chicken breast entrees in the freezer section at your local grocery store.

Breaded Stuffed Chicken Breast Entrees

  • Cordon Bleu

    This delicious entrée combines savory ham and Swiss cheese to bring you the classic breaded Cordon Bleu. With 25g of protein and 0g trans fat, it's so good it practically melts in your mouth.

    Ingredients & Nutritional Facts
    Boneless skinless breast of chicken with rib meat containing  up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor and sodium phosphates. Filled With: Pasteurized process Swiss cheese (Swiss Cheese [cultured milk and skim milk, salt, enzymes], water, sodium phosphates, cream, salt), Canadian Brand Ham with Water Added {Made in USA} (pork cured with a solution of water, sugar, salt, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite). Breaded With: Bleached wheat flour, dextrose,  soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. Battered With: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). Pre-Browned in vegetable oil.
    Contains: Milk, Wheat, Soy. 

    * Due to potential reformulations, please check your product package for the most accurate information.
    Cooking Instructions
    DO NOT MICROWAVE - COOK FROM FROZEN

    CONVENTIONAL OVEN ONLY 
    1. Preheat the oven to 400*F.
    2. Remove plastic wrap and place the RAW pieces in a shallow pan.
    3. Bake 1 to 4 RAW pieces for 30 minutes at 400*F.
    4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
    1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
    2. See diagram.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
  • Broccoli & Cheese

    Enjoy the simple pleasure of Broccoli and Swiss-American Cheese stuffed inside a tender white meat chicken breast. This entrée is a family favorite and will surely satisfy with 22g of protein.

    Ingredients & Nutritional Facts
    Boneless skinless breast of chicken with rib meat with up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosphates. Filled With: Broccoli, Processed Swiss-American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes],Water, Cream, Sodium Citrate, Sodium Pyrophosphates, Salt, Lactic Acid, Sorbic Acid), Béchamel Sauce (Whole Milk, Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Natural Flavoring], Flour [Wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch. Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-Browned in Vegetable Oil. Contains: Wheat, Soy, Milk

    * Due to potential reformulations, please check your product package for the most accurate information.
    Cooking Instructions
    DO NOT MICROWAVE - COOK FROM FROZEN

    CONVENTIONAL OVEN ONLY 
    1. Preheat the oven to 400*F.
    2. Remove plastic wrap and place the RAW pieces in a shallow pan.
    3. Bake 1 to 4 RAW pieces for 30 minutes at 400*F.
    4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
    1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
    2. See diagram.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
  • Chicken Kiev

    Just one bite of this tender chicken breast, filled delicately seasoned butter and chives, is an unforgettable experience. With 21g of protein and 0g trans fat, this entrée is perfect for any night of the week.

    Ingredients & Nutritional Facts
    Boneless skinless breast of chicken with rib meat containing up to 8% solution of  water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosphates. Breaded With: Bleached wheat flour, dextrose, soybean oil, ground paprika, salt, nonfat dried milk, leavening  (sodium acid pyrophosphates, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. Filled With: Unsalted butter (pasteurized cream, lactic acid, natural flavoring), seasoning (salt, dehydrated garlic, sugar, dextrose, spices, natural flavorings, annatto extract, oleoresin turmeric), chives. Battered With: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphates, sodium bicarbonate). Pre- browned in vegetable oil.
    Contains: Milk, Soy, Wheat.

    * Due to potential reformulations, please check your product package for the most accurate information.
    Cooking Instructions
    DO NOT MICROWAVE - COOK FROM FROZEN

    CONVENTIONAL OVEN ONLY 
    1. Preheat the oven to 400*F.
    2. Remove plastic wrap and place the RAW pieces in a shallow pan.
    3. Bake 1 to 4 RAW pieces for 30 minutes at 400*F.
    4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
    1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
    2. See diagram.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
  • Chicken Parmesan

    This Italian favorite has white meat chicken breast filled with marinara sauce, Mozzarella, Provolone, Romano and Parmesan cheeses. With 23g of protein, this flavorful entrée is sure to please!

    Ingredients & Nutritional Facts
    Boneless skinless  breast of chicken with rib meat containing up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor  and sodium phosphates. Filled With: Marinara Sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or cottonseed and/or canola], salt, dehydrated onions, spices, dehydrated garlic, citric acid, flavoring), *Smoked Provolone Cheese (Pasteurized cow's milk, cheese cultures, salt, enzymes, smoke flavor), *Mozzarella Cheese (pasteurized skimmed cow's milk, cheese cultures, salt, enzymes, powdered cellulose, and calcium propionate), tomato paste (tomatoes), *Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), powdered cellulose, calcium propionate, *Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate), modified corn starch, gelatin, maltodextrin, sugar, oregano, basil, garlic powder, granulated onion. Breaded With: Bleached wheat flour, dextrose, soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. Battered With: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate).  Pre-Browned in vegetable oil. 
    Contains: Milk, Wheat, Soy. 

    * Due to potential reformulations, please check your product package for the most accurate information.
    Cooking Instructions
    DO NOT MICROWAVE - COOK FROM FROZEN

    CONVENTIONAL OVEN ONLY 
    1. Preheat the oven to 400*F.
    2. Remove plastic wrap and place the RAW pieces in a shallow pan.
    3. Bake 1 to 4 RAW pieces for 30 minutes at 400*F.
    4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
    1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
    2. See diagram.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
  • Buffalo Style

    Crank up the heat with this tender chicken breast and deliciously hot and creamy buffalo sauce filling. With a bold blast of flavor, 21g of protein and 0g trans fat, this entree packs a punch with every bite!

    Ingredients & Nutritional Facts
    Boneless skinless breast of chicken with rib meat with up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosphates. Filled with: Cream Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum), Celery, Hot Sauce (Peppers, Vinegar, Salt), Whole Milk, Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Blue Cheese Flavor (Nonfat Milk, Maltodextrin, Blue Cheese [Pasteurized Whole Cow Milk, Salt, Cultures, Rennet, P. Roqueforti], Unsalted Butter [Pasteurized Cream, Natural Flavor], Natural Flavor, Salt, Sodium Citrate, Silicon Dioxide), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Cayenne Pepper. Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-Browned in Vegetable Oil.  Contains: Milk, Wheat, Soy

    * Due to potential reformulations, please check your product package for the most accurate information.
    Cooking Instructions
    DO NOT MICROWAVE - COOK FROM FROZEN

    CONVENTIONAL OVEN ONLY 
    1. Preheat the oven to 400*F.
    2. Remove plastic wrap and place the RAW pieces in a shallow pan.
    3. Bake 1 to 4 RAW pieces for 30 minutes at 400*F.
    4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
    1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
    2. See diagram.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.

Seasoned Stuffed Chicken Breast Entrees

  • Pepper Jack, Swiss Cheese & Bacon

    White meat chicken breast is stuffed with a hint of rich bacon and the tempting heat of pepper jack cheese to deliver exceptional taste. Packed with 29g of protein and gluten free, this entree is a winner.

    Ingredients & Nutritional Facts
    Boneless skinless chicken breast with rib meat containing up to a 13% solution of water, seasoning (modified food starch, flavoring), seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic and onion), seasoning (modified food starch, nonfat dry milk), sodium phosphates, seasoning (modified tapioca starch, carrageenan, sodium phosphates), chicken flavor (sunflower oil, natural flavor), isolated corn product. Filled with: Pepper Jack cheese (pasteurized milk, salt, jalapeno pepper, cheese cultures, enzymes), processed Swiss cheese (Swiss cheese {cultured milk, cultured skim milk, salt, enzymes}, water, sodium phosphate, cream, salt), cooked bacon (bacon {cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring}). Garnished with: Soybean oil, seasoning (Parmesan cheese {pasteurized cow's milk, cheese culture, salt, rennet, calcium propionate}, maltodextrin, dehydrated onion and garlic, spices, salt, paprika, annatto extract, silicon dioxide), chives, soy lecithin. CONTAINS: Milk, Soy.

    * Due to potential reformulations, please check your product package for the most accurate information.
    Cooking Instructions
    DO NOT MICROWAVE - COOK FROM FROZEN

    CONVENTIONAL OVEN ONLY
    1. Preheat the oven to 375ºF.
    2. Remove plastic wrap and place the RAW portions in a shallow pan.
    3. Bake 1 to 4 RAW portions for 40 to 45 minutes at 375ºF.
    4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.
     
    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
    1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
    2. See diagram:

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
  • Three Cheese Alfredo

    This creamy Italian favorite is filled with real Swiss and Parmesan cheeses and is covered by tender all natural white meat chicken breast. With every bite, close your eyes and pretend you're in Italy enjoying this exquisite entree. Packed with 27g of protein and gluten free, you can't go wrong.

    Ingredients & Nutritional Facts
    Chicken Breast Meat With Rib Meat, Water, Seasoning (Rice Starch, Sea Salt, Garlic Powder, Sugar, Onion Powder), Vinegar With Natural Flavor, Rice Flour, Lemon Juice Concentrate. Filled With: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate {Preservative}), Pasteurized Process Swiss And American Cheese (Swiss Cheese {Cultured Milk, Salt, Enzymes}, American Cheese {Cultured Milk, Salt, Enzymes}, Water, Cream, Sodium Citrate, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid {Preservative}), Romano Style Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate {Preservative}), Whole Milk (Milk, Vitamin D3), Butter (Cream, Lactic Acid, Natural Flavoring), Gelatin (Gelatin And Glucose Syrup), Spinach, Water, Rice Flour, White Vinegar, Dehydrated Garlic, Dehydrated Onion, Salt, Spice, Raisin Juice Concentrate, Honey, Romano And Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Sorbic Acid, Enzymes), Dehydrated Parsley, Garlic Powder, Onion Powder, Spice Extractive. Garnished With: Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate {Preservative}), Romano Style Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate {Preservative}), Rice Flour, Soybean Oil, Salt, Dehydrated Parsley, Dehydrated Garlic, Dehydrated Onion, Soy Lecithin.  Contains: Milk, Soy

    * Due to potential reformulations, please check your product package for the most accurate information.
    Cooking Instructions
    DO NOT MICROWAVE - COOK FROM FROZEN

    CONVENTIONAL OVEN ONLY
    1. Preheat the oven to 375ºF.
    2. Remove plastic wrap and place the RAW portions in a shallow pan.
    3. Bake 1 to 4 RAW portions for 40 to 45 minutes at 375ºF.
    4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.

    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
    1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
    2. See diagram. 


    For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.

Safe Handling

It's important to make sure that all poultry products are fully cooked before consuming them. The best way to ensure poultry is fully cooked is to test it using a food thermometer. Safe food handling and proper cooking will help keep you and your family safe from foodborne bacteria. Follow the four food safety steps of the USDA's Food Safe Families campaign:
  • clean

    CLEAN

    Wash hands and surfaces often.
  • separate

    SEPARATE

    Separate raw meats and poultry from other foods.
  • cook

    COOK

    Cook all poultry to an internal temperature of 165 °F (73.9 °C).
  • chill

    CHILL

    Refrigerate promptly.

For more information on how to properly handle and prepare poultry, click here*.

*Source: United States Department of Agriculture
Can't find us at your local grocery store?
Email us at craverschicken@kochfoods.com or call us at 800.692.4548,and we'll be happy to help you.

Looking for Cravers Chicken®,Tender Cravers®, or Snack Cravers® items?  We’re sorry, but they have has been discontinued until further notice.  But don't fret, we've launched new Koch Foods delicious all natural, fully cooked chicken products.  Use the store locator on our Koch Foods website to find a store near you.
 

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